DESSERT SPECIAL WORKSHOP
13 November 2025
Claude Chiron
Teacher trainer pastry chef at FERRANDI Paris, internationally-recognized school of culinary arts.
FRENCH BÛCHE DE NOËL and TRAVEL CAKE
afternoon workshop
from 4 p.m to 8.30 pm
At this exclusive afternoon workshop, you will join a Parisian pastry master to create two French classics: the festive yule log and the marble fruit loaf.
Exotic flavors meet silky vanilla cream and fruity inserts, while you are guided step by step through the entire process – from preparing the sponge and exotic jam inserts, to assembling layers and textures, and finishing with elegant decoration.
During the 4.5-hour workshop, you will craft a 6-portion exotic yule log and an 8–10 portion marble fruit loaf, both of which you will take home to enjoy with family and friends.
A true highlight of the program: the yule log recipe was developed especially for this occasion by Chef Chiron, and will also become part of a course at the prestigious Ferrandi School in Paris.
Create with a famous French pastry master, then take home your own spectacular exotic cakes!
Price : 59.5000 HUF + 27% VAT
What does the price include?
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Detailed recipe book and dossier.
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Branded apron
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Simultaneous translation from French to Hungarian.
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Photos with Claude.
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In the box: a 6-portion exotic yule log and an 8–10 portion marble fruit loaf
Information:
Date: 13 November, 2025
Hours: 16:00 - 20:30
Address: BORGANIKA STÚDIÓ
1072 Budapest, Akácfa utca 42-48. - Hungary