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Let's learn from the best!

Pastry
and
bakery
masterclass

NEXT MASTERCLASS

3 JUNE / 4 JUNE 2025

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Jana Lai

Teacher trainer pastry chef at École Bellouet Conseil Paris, internationally-recognized school of pastry and bakery.

Theme: Petits gâteaux

Level: Intermediate

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Full price : 205000HUF + 27% VAT​

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​​Early bird price until 25th April 2025 with full payment: 184500HUF + 27% VAT

25 MARCH / 26 MARCH 2025

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Aurélien Le Mouillour

Best Craftsman of France Baker 2023 MOF,

Baker instructor at the famous French INBP baking and pastry school

Theme: Traditional and innovative bakery

Level: Intermediate

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Our masterclasses are held by internationally recognized masters who shape pastry and baking trends with their technical knowledge, fresh approaches and creativity.

We recommend our two-day courses to everyone - professionals and amateurs alike - as it is an exceptional opportunity to personally get to know the work and recipes of these rare talents and learn from them.

We look forward to seeing you!

PREVIOUS MASTERCLASSES

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