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25 MARCH | 26 MARCH 2025

Aurélien Le Mouillour

Best Craftsman of France Baker MOF 2023. Baker instructor.  

"In recent years, there has been a huge development in terms of the shape and taste of pastries. At the same time, bread consumption shows a decreasing trend. It is up to us, the bakers, to stand out with our offer and to make products with new shapes and flavors from high-quality local ingredients with efficient operation. "

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5 NOVEMBRE | 6 NOVEMBRE 2024

Olivier Magne

Best Craftsman of France Baker 2015, MOF,  ex Former co-owner of 4 Parisian bakeries

"The course also includes recipes that are made by mixing two types of dough - croissant and vanilla chou - with the same technique I experimented with to achieve the MOF."

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25 JUNE | 26 JUNE 2024

Claude Chiron

Teacher trainer pastry chef at FERRANDI culinary arts school, PARIS

​"True French confectionery is based on craft technology. In light of this, during the master class, I would focus on different manual techniques by using only few baking forms, and I will show small craft tricks."

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23 APRIL | 24 APRIL 2024

Nicolas Guercio

HOTEL LUTETIA, PARIS

​He put together his program with special individual desserts, the preparation of which shows an example of unique flavor combinations and technical solutions!

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