ARCHIVE
29 SZEPTEMBER | 30 SZEPTEMBER 2026
Alexandre Laumain
Best Craftsman of France Baker 2023 MOF, Best of du Mondial du Pain 2023, Baker instructor
This two-day masterclass in Budapest focuses on the technology and management of panettone sourdough, followed by the production of several newly developed brioche specialties using different fermentation methods. “During the course, we will also explore a variety of pastry fillings and prepare a 100% plant-based brioche.”
24 FEBRUARY | 25 FEBRUARY 2026
Aurélien Le Mouillour
Best Craftsman of France Baker MOF 2023. Baker instructor.
"Sourdough, less salt, and no additives.
The masterclass focuses on confidently mastering the fundamentals of sourdough technology, enabling you to introduce products to your business as early as the next day that are not only delicious and have a longer shelf life, but also offer exceptional nutritional value."
3 JUNE | 4 JUNE 2025
Jana Lai
Teacher trainer pastry chef at École Bellouet Conseil Paris, internationally-recognized school of pastry and bakery.
'We are at a crucial juncture in the pastry industry, where tradition and innovation come together.' We are moving towards a more conscious, artistic, and sensory approach to pastry, where the integration of new textures can transform the way, we create.
25 MARCH | 26 MARCH 2025
Aurélien Le Mouillour
Best Craftsman of France Baker MOF 2023. Baker instructor.
"In recent years, there has been a huge development in terms of the shape and taste of pastries. At the same time, bread consumption shows a decreasing trend. It is up to us, the bakers, to stand out with our offer and to make products with new shapes and flavors from high-quality local ingredients with efficient operation. "
25 JUNE | 26 JUNE 2024
Claude Chiron
Teacher trainer pastry chef at FERRANDI culinary arts school, PARIS
"True French confectionery is based on craft technology. In light of this, during the master class, I would focus on different manual techniques by using only few baking forms, and I will show small craft tricks."
