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THE PASTRY COMMUNITY
11 NOVEMBER / 12 NOVEMBER 2025
Claude Chiron
Teacher trainer pastry chef at FERRANDI Paris, internationally-recognized school of culinary arts.
Theme: Chocolate Mastery
From cakes to decorations – creative techniques, flavor harmonies, and signature forms.
Level: Intermediate
7 OCTOBER / 8 OCTOBER 2025
Brian Boclet
Baker, head of the bakery department at the famous Swiss EHL Hospitality Business School, Lausanne
Theme: Festive pastries
3 JUNE/ 4 JUNE 2025
Jana Lai
Teacher trainer pastry chef at École Bellouet Conseil Paris, internationally-recognized school of pastry.
Theme: Petits gâteaux
25 MARCH / 26 MARCH 2025
Aurélien Le Mouillour
Best Craftsman of France Baker 2023 MOF,
Baker instructor at the famous French INBP baking and pastry school
Theme: Traditional and innovative bakery
5 NOVEMBER - 6 NOVEMBER 2024
Olivier Magne
Best Craftsman of France Baker 2015, MOF
Former co-owner of 4 Parisian bakeries
Theme: New generation pastries
25 JUNE | 26 JUNE 2024
Teacher trainer pastry chef at FERRANDI culinary arts school, PARIS
Theme: Classic and modern French cakes
23 APRIL | 24 APRIL 2024
Nicolas Guercio
HOTEL LUTETIA, PARIS
Theme: New wave tarts
Level: Advanced
