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MASTERCLASSES

29 September/30 September 2026

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Alexandre Laumain

Theme:

Panettone & Brioche: Mastering Yeast Doughs

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Best Craftsman of France Baker 2023 MOF, 

Best of du Mondial du Pain 2023, 

Baker instructor

Level: Intermediate

24 FEBRUARY / 25 FEBRUARY 2026

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Aurélien Le Mouillour

Best Craftsman of France Baker 2023 MOF,

Baker instructor at the famous French

INBP baking and pastry school

Theme:

Sourdough and Bread Making at Master Level

Advanced Techniques, Consistent Results

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Level: Intermediate

11 NOVEMBER / 12 NOVEMBER 2025

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Claude Chiron

Teacher trainer pastry chef at FERRANDI Paris, internationally-recognized school of culinary arts.

Theme: Chocolate Mastery

From cakes to decorations – creative techniques, flavor harmonies, and signature forms.

Level: Intermediate

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7 OCTOBER / 8 OCTOBER 2025

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Brian Boclet

Baker, head of the bakery department at the famous Swiss EHL Hospitality Business School, Lausanne

Theme: Festive pastries

Level: Intermediate

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3 JUNE/ 4 JUNE 2025

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Jana Lai

Teacher trainer pastry chef at École Bellouet Conseil Paris, internationally-recognized school of pastry.

Theme: Petits gâteaux

Level: Intermediate

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25 MARCH / 26 MARCH 2025

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Aurélien Le Mouillour

Best Craftsman of France Baker 2023 MOF,

Baker instructor at the famous French INBP baking and pastry school

Theme: Traditional and innovative bakery

Level: Intermediate

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5 NOVEMBER - 6 NOVEMBER 2024

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Olivier Magne

Best Craftsman of France Baker 2015, MOF

Former co-owner of 4 Parisian bakeries

Theme: New generation pastries

Level: Intermediate

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25 JUNE | 26 JUNE 2024

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Claude Chiron

Teacher trainer pastry chef at FERRANDI culinary arts school, PARIS

Theme: Classic and modern French cakes

Level: Intermediate

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23 APRIL | 24 APRIL 2024

Nicolas Guercio

HOTEL LUTETIA, PARIS

Theme: New wave tarts

Level: Advanced

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